This week I finally decided it was time to pull out all my "Fall" stuff. I honestly don't have much, so it didn't take too long to put everything out. Most years, I pull my fall decor out at the end of September, but this year I told myself that I wouldn't be in a rush. This is my favorite season of the year but bringing things out too early and then having to look at it all until after Thanksgiving is just too much for me. Aside from that, the other "issue" is the fact that my girls like to be naughty and start touching and taking everything down!
That leads to broken stuff and an upset Mommy, which is no fun for anyone! Instead of getting upset, I've come to realize, it's just better not to invest in anything too nice until the kids get a little bigger. It's a work in progress to teach them how to take care of and be respectful of those kinds of "special" things. I have to laugh because the first sorta potted plant looking decoration you see in the pic above wasn't actually up on my kitchen counter where you see it until this morning. It was in my front room on a little table with a little fall tablecloth. Only, a certain little person decided to start biting off the little berries in the hopes they were real or something. Oops!
And speaking of that certain little someone...
Miss Alivia turned 19 months old today! Don't you just love her crazy hair? As hard as I try, it's just too hard to keep in under control. Until it grows out, she's pretty much having to rock the baby fro! :)
This morning, since I already had the camera out, I decided to see if I could get a couple of pics of Audrey and Alivia together. My simple request was "give sissie a hug" but that didn't yield much of anything I could work with.
They both smiled for me individually but the hug part never really worked out. Take a look for yourself, lol!
My girls sure are characters!
Well, this post turned more into a my girls post but I just thought I'd end it with a really great recipe I love. I love, love all things pumpkin and now that it's that time of the year for pumpkin everything, you can bet I'll be making me some yummy pumpkin bread.
Sorry for the red container in the background. This is the only pic I could find and it was from Christmas of last year! |
I will warn you right now that it has a sinful amount of sugar so if you're trying to be good like me, maybe you can treat yourself and have just a little slice!
Pumpkin Bread
Ingredients:
--3 c. flour --1 1/2 tsp. salt
--3 c. sugar --2 c. pumpkin puree (not the pie mix)
--2 tsp. baking soda --1 c. vegetable oil
--2 tsp. cinnamon --2/3 c. water
--2 tsp. nutmeg --4 eggs
Directions:
Sift together first six (dry) ingredients. Add remaining ingredients. ( I actually like to mix all the wet ingredients together, separate from the dry and then add that to the dry mix). Mix together until combined and then divide batter into two separate well greased loaf pans. Bake at 350 degrees for 50 to 60 minutes.
All ovens are different, so just be sure to keep an eye on the bread towards the end of the baking time to take care not to over cook. You'll know when it's done when a toothpick comes out clean. I also find that allowing the bread to sit and rest overnight yields a sweeter and more tasty bread!
It's super easy and SO yummy. You'll have to give it a try!